tag:blogger.com,1999:blog-4064910335726975620.post3894612792540602892..comments2022-11-03T00:24:11.678-07:00Comments on Faith's A Foodie: I is for Instant Mashed PotatoesFaithhttp://www.blogger.com/profile/07682235979285038218noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4064910335726975620.post-15197642680640540432015-04-18T07:20:40.613-07:002015-04-18T07:20:40.613-07:00That is a good idea. I will have to try that somet...That is a good idea. I will have to try that sometime!Faithhttps://www.blogger.com/profile/07682235979285038218noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-29420444800175631292015-04-18T07:20:22.476-07:002015-04-18T07:20:22.476-07:00That is a good idea. I will have to try that somet...That is a good idea. I will have to try that sometime!Faithhttps://www.blogger.com/profile/07682235979285038218noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-7654905429253837022015-04-11T09:53:45.685-07:002015-04-11T09:53:45.685-07:00I like Philly Cream Cheese in mashed potatoes. Ver...I like Philly Cream Cheese in mashed potatoes. Very delicious!<br />http://enchantedfantasies.blogspot.com/.Thea O'Brianhttps://www.blogger.com/profile/17147318257162072242noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-73782250810915403212015-04-10T15:38:52.803-07:002015-04-10T15:38:52.803-07:00I like your new format. Not sure about the blue ba...I like your new format. Not sure about the blue background though. It may be too dark. <br /><br />And although I prefer real mashed potatoes, when you make the instant and throw all of that stuff in there, you can hardly tell they are fake. You always make the yummiest potatoes. xo jaybirdhttps://www.blogger.com/profile/10708353376256621965noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-54320371768159524222015-04-10T12:33:23.014-07:002015-04-10T12:33:23.014-07:00You really do have to make them palatable! That is...You really do have to make them palatable! That is indeed why you need all of the spices because those potato flakes really taste like nothing.Faithhttps://www.blogger.com/profile/07682235979285038218noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-60410654233084930892015-04-10T12:30:36.077-07:002015-04-10T12:30:36.077-07:00I can relate that my family; (in my Italian house)...I can relate that my family; (in my Italian house) it is a sin to use jar sauce. I completely agree with you, real potatoes over fake every time!Faithhttps://www.blogger.com/profile/07682235979285038218noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-21123043509454184842015-04-10T12:13:34.107-07:002015-04-10T12:13:34.107-07:00Make them palatable - that made me chuckle. I'...Make them palatable - that made me chuckle. I'd have to toss in a lot of spices.Alex J. Cavanaughhttps://www.blogger.com/profile/09770065693345181702noreply@blogger.comtag:blogger.com,1999:blog-4064910335726975620.post-31799317351543465142015-04-10T11:51:53.968-07:002015-04-10T11:51:53.968-07:00I lived in Idaho for years and even though those f...I lived in Idaho for years and even though those famous instant mashed potatoes are called 'Idahoan'; it's almost a sin to use instant when you live there. Having said that, I have used them, but don't really care for the taste. Of course, your recipe sounds really good. I may have to try it some time.farawayeyeshttps://www.blogger.com/profile/17578277501054242356noreply@blogger.com