T is for (belated) Thai Chicken Soup

          This soup is so delicious! It is creamy, refreshing, and spicy all at the same time. Since this is not one of my own recipes, I have am giving an ingredient list and how I would prepare this soup. I am sorry this is so vague. I don't even have all of the measurements; it is very hard to tell how much of something goes into a soup just by tasting and eating it. This can be an opportunity for you to really put your spin on the dish!

      INGREDIENTS:

• boneless chicken breast cut into bite sized medallions (optional, this is a great soup with or without the chicken)
• fresh cilantro
• cream- the basis of this creamy soup
• 3 chicken bouillon cubes
• lots of rutabaga- do not cook this until it is mushy, it should be pretty firm
• carrots
• coconut milk
• onions
• red pepper flakes
• various other spice ingredients?? 

          This is everything that I know about the soup. Once again, I am sorry for this semi-recipe. Get creative and improvise. It is easy to fix a soup if you mess it up!