|Check me out- how cool is that?|
|I'm so excited in this picture I could barely contain myself!|
Next came a beautiful Scottish salmon over cous cous with an English Pea Puree. I actually wanted to lick my dish it was so good! (Don't wory, I would never really do something low budget like that in the PSI dining room, no matter how tempted I am to do it! LOL)
|My little sister said, "Well, it's official. I'm in love with my salmon and cous cous!" LOL|
For desert I ordered the Chocolate Pana Cotta, Cocoa Nibs White Chocolate Ice Cream, pecan Dried Fruit Bark and Rasberry Coulis. Wow. It was as impressive as it's name.Seriously- fabulous!
If I had to sum it all up in just a few thoughts, after the last dinner service and experience prepared for me by Chef Carl, (on my birthday, back in July) I really didn't think it could get any better. But I was WRONG. The spring menu is something you simply don't want to miss!! Special thanks to our server Amy, who was super sweet and very attentive!
Again, just when I didn't think my stay could get any better, when I woke up the next morning, Ms. Bridget Fowler, the Inn Manager at the PSI hooked me up! Miss Bridget is amazing and allowed me to help her out in the kitchen- Thank you so much Miss Bridget. And I have to give a great big shout out and thanks to Mr. Jeff (the owner) who couldn't be more gracious or welcoming to this little fanatical foodie.
Check me out everyone! Disney is right, dreams do come true-
|I had the BEST time ever in the kitchen with Miss Bridget (and Kyra) in the kitchen. Those are chocolate muffins I am spooning out in this picture. My Dad said they taste like "Little bites of chocolate heaven that melt in your mouth."|
|Doesn't this look inviting? It snowed the weekend we stayed. We made lots of new friends and the fireplace sitting area was a great gathering spot for all the guests to mingle. |