Out of all the restaurants in Cape May, I want to review and visit the PSI the most. I have poured over every detail of their menu, and have already decided what I want to sample/order.
Here are a couple of pictures of the amazing restaurant, just killing it in their reviews:
As of this moment, here is what I intend to sample and review (in detail) from Executive Chef Carl Messick:
Appetizer: The truffle potato leek bisque, with smoked bacon, creme fraiche and micro herbs
Entree: the PSI surf& turf grilled hanger steak with local day boat scallops, truffle risotto, asparagus, bordelaise with a horseradish foam.
Dessert: I'm torn between the chocolate lava cake with rasberry reduction and the creme brulee. Still a bit undecided. Maybe, because it's my birthday, my parents will let me order both, to share!!
I simply can't wait to go- and then come back and post my review! Look for it in the very near future. Have any of you had the pleasure of eating there? Do you have a recommendation for me to sample? Until I can sample this amazing menu for myself, I will try and contain my excitement. Remember,Faith's #1 Rule, if it's not Yum, Don't Eat Some!!