|This is my little sister Frankie. She is obsessed with France and wears a beret everywhere she goes. |
If you look closely, there are even Eiffel Towers on her coat!
Bacon is my Dad's favorite food group. Recently, he called Crest (the toothpaste company) and told them they should invent Bacon Flavored Toothpaste, because "more guys would brush their teeth!" LOL. He's so crazy! But I bet he's right. :)
"Impossible" Bacon Quiche. (I call it impossible in jest, this is the simplest recipe I know for quiche.)
1 pound of bacon cooked and crumbled
1 cup of Swiss Cheese, shredded up
1/3 cup chopped onions
1 cup of Bisquick
2 cups milk
salt and pepper to taste
Preheat oven to 400 degrees. Lightly grease a 10 inch pie plate. Sprinkle bacon, cheese and onions into pie plate. Beat milk, Bisquick, eggs, salt and pepper in a medium bowl until smooth (about one minute with an electric mixer). Pour into pie plate. Bake for 35 minutes or until top is golden brown and knife comes out clean. Let this stand about 10 minutes after it comes out of the oven before serving. You can garnish this with tomato slices or bacon, if you'd like a nicer aesthetic on top.