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Saturday, April 26, 2014

A-Z Challenge Letter W is for WING DIP

Good Morning Everyone! My W is for Wing Dip. 

This dip is delicious and quite addictive! It's great for parties, events or just any time you are craving wings but don't want to deal with all the fuss and mess. Be warned- if you bring this dip to someones house for a party-(1) you will become an instant rock star. (2) From now all this is all everyone will ask you to bring with you! It's that amazing.

Ingredients:
2 cups shredded sharp cheddar cheese
2 cups cooked and shredded chicken breast (just shred with the tines on your fork moving back and forth over the chicken)
1 cup Marie's Blue Cheese Dressing
½ cup of Louisiana Hot Sauce
1 brick of Philadelphia Cream Cheese

Soften the cream cheese. In medium size bowl, add all ingredients except chicken. Mix well. After shredding, add the chicken. Mix well (make sure you mix enough that there are no longer clumps of cream cheese)

Evenly spread the mixture into a 9x9 baking dish. Bake at 400 degrees for approximately 15 minutes, or until bubbling. I like to give it a good stir about half way through.

*Faith's A Foodie Tips: This wing dip is something I make ALL the time. Trust me when I tell you that if you substitute any name brands, and don't use Marie's Blue Cheese, or Louisiana Hot Sauce, this does not taste as good. Also, if you don't take the time to really shred the chicken, the texture will be weird and not good. And last but not least, the BEST chip to use to eat this dip- Frito Lays Scoops!! It has to be scoops. They are the only chip hearty enough to not snap when picking up this heavy dip.

Enjoy!!


10 comments:

  1. It sounds incredible. Might try it once, but if substituting isn't recommended (we only use low fat stuff in our house) I'd hate to ruin it.

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    1. You could try low-fat versions- if that's what your palette is already used to, it may make very little difference!!

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  2. Because I don't eat chicken, I'm not sure what I could use in it's place. Too bad because otherwise it sounds amazing.

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    1. Oh I will have to think about what would be a good substitute. Not sure it translate well into fish! LOL

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  3. I want to be a "rockstar" so I will definitely try this. We never run out of Louisiana Hot Sauce in our house and I do love anything Marie's.

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    1. Please let me know what you think Miss Ann! We love it in this house, that's for sure.

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  4. YUM! I've been looking for new recipes, so I'm glad I found you. New follower here. I'm stopping by from the "A to Z" challenge, and I look forward to visiting again.

    Sylvia
    http://www.writinginwonderland.blogspot.com/

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    1. Thank you so much for the follow! I hope you find a bunch of new recipes that interest you. If you have any requests, just let me know. I could post something for you if I have it. My specialties are usually Italian, but not limited to that type of food.

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  5. Oh gosh. I just had dinner and this is making me salivate. :)

    anna
    Deeply Shallow

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    1. Hello Miss Anna. I hope you like my recipes! If it sounds yum, you should try and make it. It is very simple to make.

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