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Friday, April 24, 2015

T is for (belated) Thai Chicken Soup

          This soup is so delicious! It is creamy, refreshing, and spicy all at the same time. Since this is not one of my own recipes, I have am giving an ingredient list and how I would prepare this soup. I am sorry this is so vague. I don't even have all of the measurements; it is very hard to tell how much of something goes into a soup just by tasting and eating it. This can be an opportunity for you to really put your spin on the dish!

      INGREDIENTS:
  • boneless chicken breast cut into bite sized medallions (optional, this is a great soup with or without the chicken)
  • fresh cilantro
  • cream- the basis of this creamy soup
  • 3 chicken bouillon cubes
  • lots of rutabaga- do not cook this until it is mushy, it should be pretty firm
  • carrots
  • coconut milk
  • onions
  • red pepper flakes
  • various other spice ingredients?? 
          This is everything that I know about the soup. Once again, I am sorry for this semi-recipe. Get creative and improvise. It is easy to fix a soup if you mess it up!

2 comments:

  1. Some unique ingredients. Might have to stick to my local Thai restaurant for this one.

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  2. This looks and sounds simple and yummy. I just got a new Vitamix. I think I'm gonna try making this in it,hout the chicken, of course.

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