- boneless chicken breast cut into bite sized medallions (optional, this is a great soup with or without the chicken)
- fresh cilantro
- cream- the basis of this creamy soup
- 3 chicken bouillon cubes
- lots of rutabaga- do not cook this until it is mushy, it should be pretty firm
- coconut milk
- red pepper flakes
- various other spice ingredients??
This is everything that I know about the soup. Once again, I am sorry for this semi-recipe. Get creative and improvise. It is easy to fix a soup if you mess it up!